Food Hygiene & Safety Online Training Module

Become Certified in Food Hygiene and Safety – Learn, Practice, and Protect Public Health


Course Duration: Approximately 1 Hour
CPD Points: 1
Certificate of Completion: Awarded upon successful completion
Access: 6 months from the date of purchase

Welcome to our Food Hygiene & Safety online Training. Upon completion, you will receive a certificate of completion. The course duration is approximately 1 hour and will earn you 1 CPD point. You have 6 months from the date of purchase to finish this training.

This module covers various topics related to Food Hygiene & Safety online training module:


1. Introduction to Food Hygiene & Safety:
• Importance of food hygiene in healthcare settings
• Legal requirements and regulations in the UK
• Responsibilities of healthcare workers in food handling

2. Personal Hygiene:
• Hand hygiene: proper handwashing technique and frequency
• Use of personal protective equipment (PPE) such as gloves, aprons, and hairnets
• Reporting illnesses and avoiding food handling when unwell

3. Food Handling and Storage:
• Safe food storage practices, including temperature control and separation of raw and cooked foods
• Proper handling of food to prevent cross-contamination
• Labelling and dating of food items

4. Cleaning and Sanitization:
• Importance of maintaining a clean and hygienic food preparation area
• Cleaning schedules and procedures for equipment, utensils, and surfaces
• Proper use and storage of cleaning chemicals

5. Allergen Management:
• Identification and awareness of common food allergens
• Preventing cross-contact and contamination of allergens
• Communication with patients and colleagues regarding allergen information

6. Food Safety Management Systems:
• Introduction to Hazard Analysis and Critical Control Points (HACCP)
• Monitoring and recording of food safety practices
• Reporting and handling of food safety incidents or complaints

7. Food Delivery and Service:
• Safe transportation and delivery of food to patients
• Temperature control during transport
• Proper serving techniques to ensure food safety

8. Emergency Situations:
• Procedures to follow in case of power outages, equipment failures, or other emergencies
• Food disposal guidelines during emergencies
• Communication and coordination with relevant personnel

9. Regular Review and Updates:
• Importance of ongoing training and staying updated on food hygiene practices
• Resources for further information and support.



The learning outcomes are:

1. Understand the importance of safe transportation and delivery of food in maintaining food quality and safety.
2. Identify the key factors for temperature control during food transport.
3. Recognize the significance of proper serving techniques in preventing cross-contamination and ensuring food safety.
4. Comprehend the recommended temperature range for hot food during transport.
5. Know the appropriate actions to take with perishable food exposed to unsafe temperatures during emergencies.
6. Understand the labelling requirements for discarded food during emergencies.
7. Recognize the importance of clear communication and coordination during emergencies to ensure the safety of patients and staff.
8. Identify critical control points in food service operations, such as refrigeration, cooking, and dishwashing.
9. Understand the importance of backup power sources in maintaining essential food service operations during emergencies.
10. Comprehend how HACCP (Hazard Analysis and Critical Control Points) contributes to food safety in healthcare settings through identifying hazards, implementing control points, and ensuring compliance with regulations.

Overview: Why Food Hygiene & Safety Matters
In any environment where food is handled—especially healthcare settings—strict adherence to hygiene and safety standards is critical. This Food Hygiene & Safety online training course is designed to provide you with essential knowledge and practical skills, ensuring that food is prepared, stored, and handled safely.
By enrolling in this course, you’ll gain comprehensive insights into maintaining the highest standards of cleanliness, hygiene, and safety, aligning with UK legal requirements. Not only will this training protect those in your care, but it will also equip you to meet professional standards and earn 1 CPD point towards your continuous professional development.
What You Will Learn in This Course
This module covers a broad spectrum of food hygiene and safety topics, empowering you with practical knowledge that can be immediately applied in any food handling environment. Below is an overview of the core subjects you’ll explore during the course:
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1. Introduction to Food Hygiene & Safety
• Understand the importance of food hygiene in healthcare settings, where contamination can have serious consequences.
• Learn about the legal requirements and regulations governing food safety in the UK.
• Discover the responsibilities of healthcare workers in ensuring food is handled safely and hygienically.
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2. Personal Hygiene Practices
• Master proper hand hygiene techniques, including the right way to wash hands and how frequently it should be done.
• Learn the correct use of personal protective equipment (PPE) such as gloves, aprons, and hairnets.
• Understand the protocols for reporting illnesses and the importance of avoiding food handling when unwell.
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3. Food Handling and Storage
• Gain insights into safe food storage practices, including optimal temperature control and the proper separation of raw and cooked foods to avoid contamination.
• Learn how to handle food safely to prevent cross-contamination during preparation and storage.
• Understand the importance of labelling and dating food to ensure safety and compliance.
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4. Cleaning and Sanitization
• Explore the importance of maintaining a clean food preparation area, including the regular cleaning of surfaces and equipment.
• Understand how to create and follow cleaning schedules for kitchen areas, utensils, and surfaces.
• Learn about the proper use and storage of cleaning chemicals to avoid contamination risks.
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5. Allergen Management
• Develop awareness of common food allergens and their potential risks.
• Learn how to prevent cross-contact and contamination of allergens in food preparation and service areas.
• Understand the importance of communicating allergen information clearly to patients, colleagues, and relevant stakeholders.
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6. Food Safety Management Systems
• Get introduced to Hazard Analysis and Critical Control Points (HACCP), a globally recognized system to enhance food safety.
• Learn how to monitor and record food safety practices to ensure compliance with standards.
• Understand the process of reporting and handling food safety incidents, including complaints and non-compliance issues.
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7. Food Delivery and Service
• Learn best practices for the safe transportation and delivery of food to patients and consumers.
• Understand how to maintain temperature control during food transport to prevent spoilage.
• Explore proper serving techniques to ensure food remains safe for consumption.
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8. Handling Emergency Situations
• Develop action plans for emergency situations such as power outages or equipment failures that may compromise food safety.
• Learn food disposal guidelines during emergencies, and how to coordinate effectively with other personnel.
• Ensure clear communication protocols in the event of food safety incidents.
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9. Continuous Learning and Review
• Understand the importance of ongoing training and regular reviews to stay up-to-date with evolving food safety and hygiene regulations.
• Access resources and support for further learning and professional development to maintain and enhance your skills.
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Benefits of Enrolling in This Course
• Earn 1 CPD Point – Boost your professional credentials.
• Certificate of Completion – Show your commitment to high standards in food hygiene and safety.
• Flexible Learning – Complete the course at your own pace with 6 months of access.
• Affordable Price – At just £6.00, this course offers excellent value for your personal and professional growth.
• Up-to-Date Content – Our course reflects the latest UK food hygiene regulations and best practices.
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Who Should Take This Course?
This course is ideal for anyone involved in food preparation, handling, and safety, including:
• Healthcare professionals
• Food industry workers
• Restaurant owners and staff
• Catering professionals
• Caregivers and home aides
Whether you're just starting or looking to refresh your knowledge, this course will ensure you are well-equipped to maintain food safety in any environment.
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Start Today!
For only £6.00, invest in your professional development and ensure the highest standards of food hygiene and safety. Click below to add this course to your cart and begin your journey towards certification.
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Frequently Asked Questions
Q: What is the duration of the course?
A: The course takes approximately 1 hour to complete.
Q: How long will I have access to the course?
A: You will have 6 months from the date of purchase to complete the course.
Q: Will I receive a certificate?
A: Yes, upon successful completion, you will receive a certificate of completion.
Q: How many CPD points will I earn?
A: This course earns you 1 CPD point towards your professional development.